Celebrate love in the most romantic setting in Bucharest with our specially curated Valentine's Day Menu. Chef Philippe Dupré creates an unforgettable five-course dining experience designed for two, featuring the finest French delicacies paired with exceptional wines. The evening includes candlelit ambiance, rose petals, and live acoustic music to set the perfect mood. Our Valentine's menu features signature dishes like oysters, foie gras, lobster, and a stunning shared dessert with champagne. Make this Valentine's Day truly memorable at Ici et Là.

Ingredients

Five-course menu including: Amuse-bouche, Fresh oysters with champagne mignonette, Foie gras terrine, Choice of lobster or beef tenderloin, Chocolate heart dessert for two, Champagne toast.

Preparation

Each course is prepared fresh and served at perfectly timed intervals to allow you to savor every moment. Our sommelier will guide you through wine pairings that complement each course perfectly.