Risotto à la Truffe
68 RON
A luxurious celebration of one of the world's most prized ingredients, our Truffle Risotto is a study in elegant simplicity. Each grain of premium Carnaroli rice is patiently cooked in a rich, aromatic broth, constantly stirred to release its starches and achieve the perfect creamy consistency. The risotto is then generously finished with shaved black truffle, whose earthy, intoxicating aroma permeates every bite. A drizzle of truffle oil and a shower of aged Parmesan complete this opulent dish that embodies the best of Italian-French culinary tradition.
Ingredients
Carnaroli rice, fresh black truffle, truffle oil, aged Parmesan cheese, vegetable and chicken broth, shallots, white wine, French butter, sea salt.
Preparation
The risotto is prepared using the classic technique with constant stirring and gradual broth addition. Fresh truffle is shaved over the finished dish just before serving, with a drizzle of truffle oil for maximum aroma.
