Café Gourmand de Vanessa

The perfect finale to any French meal, our Café Gourmand offers the best of both worlds—a rich, aromatic espresso accompanied by a carefully curated selection of petite French desserts. Created by our pastry chef Vanessa, this elegant presentation includes a mini crème brûlée, a bite-sized chocolate fondant, a delicate macaron, and a tiny fruit tart. Each miniature dessert is crafted with the same attention to detail as our full-sized creations. Why choose one dessert when you can have them all?

Ingredients

Premium espresso, mini crème brûlée, petit fondant au chocolat, artisan macaron, seasonal fruit tartlet, whipped cream.

Preparation

Each component is prepared fresh daily by our pastry team. The espresso is pulled to order using premium Italian roast. The desserts are arranged on a beautiful slate board for an Instagram-worthy presentation.