Raft de Miel și Cartofi Prăjiți
165 RON
Our Rack of Lamb represents the pinnacle of French meat cookery. We source the finest New Zealand lamb, known for its tender, delicate flavor. Each rack is Frenched with precision, then crusted with a fragrant blend of fresh herbs, Dijon mustard, and golden breadcrumbs before being roasted to a perfect pink medium-rare. The result is succulent, melt-in-your-mouth lamb with a crackling herb crust. Served alongside crispy roasted potatoes and a classic jus d'agneau.
Ingredients
New Zealand rack of lamb, Dijon mustard, fresh rosemary, fresh thyme, garlic, breadcrumbs, roasted potatoes, lamb jus, sea salt, black pepper.
Preparation
Lamb is brought to room temperature, seared until golden, coated with herb crust, then roasted to medium-rare. Rested for 10 minutes before carving and serving with natural jus.
