Magret de Canard
95 RON
A crown jewel of French cuisine, our Magret de Canard features premium duck breast from the South-West of France, cooked to perfect pink tenderness. The skin is scored and seared to crispy, golden perfection while the meat remains succulent and flavorful. Glazed with acacia honey and served with a rich fig and port wine reduction, accompanied by seasonal vegetables and silky potato purée. This dish embodies the sophisticated simplicity that defines French gastronomy at Ici et Là.
Ingredients
Premium French duck breast (from foie gras ducks), acacia honey, fresh figs, port wine, shallots, thyme, butter, seasonal vegetables, potatoes, cream.
Preparation
The duck breast is scored on the skin side and cooked slowly, skin-side down, to render the fat and achieve crispy skin. Rested and sliced, then drizzled with honey and served with the port-fig sauce.
