Escargots de Bourgogne
59 RON
A quintessential French delicacy, our Escargots de Bourgogne showcase the finest Burgundy snails nestled in their shells, generously bathed in a heavenly garlic and parsley butter. Chef Philippe Dupré prepares this iconic dish following the traditional Burgundian recipe, using premium snails and a perfectly balanced herb butter that has made this appetizer famous worldwide. Served piping hot with crusty French bread to soak up every drop of the aromatic butter.
Ingredients
Premium Burgundy snails (Helix pomatia), French butter, fresh garlic, flat-leaf parsley, shallots, white wine, sea salt, freshly ground black pepper.
Preparation
Each snail is carefully cleaned and prepared, then placed back in its shell with a generous amount of our house-made garlic herb butter. Baked until bubbling and served immediately for the ultimate indulgence.
