Crêpe Suzette
48 RON
A spectacular French dessert tradition, our Crêpe Suzette is prepared with theatrical flair right at your table. Delicate, paper-thin crêpes are bathed in a luscious sauce of butter, sugar, and fresh orange juice, then dramatically flambéed with Grand Marnier. The flames caramelize the sauce and infuse the crêpes with an intoxicating orange liqueur aroma. This iconic dessert, created in the late 19th century, remains one of the most impressive finales to any French meal at Ici et Là.
Ingredients
French crêpes, butter, cane sugar, fresh orange juice and zest, Grand Marnier, a touch of lemon juice.
Preparation
Thin crêpes are prepared fresh, then folded and heated in a bubbling orange butter sauce. Grand Marnier is poured and ignited tableside, creating a spectacular flame that caramelizes everything to perfection.
