Fondant au Chocolat (Lava Cake)

Pure chocolate indulgence, our Fondant au Chocolat is a warm, rich chocolate cake with a molten, gooey center that flows like lava when you break through the delicate outer shell. Made with premium Valrhona dark chocolate and French butter, this iconic French dessert is baked to perfection—firm on the outside, liquid on the inside. Served warm with a scoop of house-made vanilla ice cream and a dusting of cocoa powder. A chocolate lover's dream come true.

Ingredients

Valrhona dark chocolate (70% cacao), French butter, free-range eggs, sugar, flour, vanilla bean ice cream, cocoa powder, fresh berries.

Preparation

Individual chocolate cakes are carefully baked at high temperature for just the right amount of time—long enough to set the exterior while keeping the center gloriously molten. Served immediately for the ultimate chocolate experience.