Pavlova with Forest Fruits
42 RON
A cloud-like creation that melts in your mouth, our Pavlova is a masterwork of French-inspired patisserie. The base is a crispy-on-the-outside, marshmallow-soft-on-the-inside meringue, topped with billowy vanilla Chantilly cream and a cascade of fresh forest fruits—strawberries, raspberries, blueberries, and blackberries. Each bite offers a delightful contrast of textures: the shatter of meringue, the silk of cream, and the burst of fresh berries. Light yet indulgent, this is the perfect summer dessert.
Ingredients
French meringue, vanilla Chantilly cream, fresh strawberries, raspberries, blueberries, blackberries, passion fruit coulis, fresh mint.
Preparation
The meringue is baked slowly to achieve the perfect crispy exterior and marshmallow interior. Assembled just before serving with fresh whipped cream and seasonal berries.
