Pineapple Tartare with Passion Fruit and Vanilla Cream
38 RON
A refreshing and elegant dessert that celebrates tropical flavors with French finesse. Fresh Victoria pineapple is hand-cut into perfect cubes and gently marinated in passion fruit coulis, creating a vibrant and tangy base. Topped with a light vanilla Chantilly cream and garnished with fresh red berries, this dessert is a beautiful balance of sweet, tangy, and creamy. The perfect light ending to any French meal, especially during warmer months.
Ingredients
Fresh Victoria pineapple, passion fruit coulis, vanilla Chantilly cream, fresh strawberries, raspberries, mint leaves, lime zest.
Preparation
The pineapple is carefully diced and marinated briefly in passion fruit. The vanilla Chantilly is whipped fresh. Everything is assembled just before serving for optimal freshness and texture.
