Carpaccio de Coquilles St. Jacques
72 RON
An exquisite celebration of the sea, our Scallop Carpaccio features the prized Saint-Jacques scallops, sliced paper-thin and arranged like flower petals on the plate. These delicate, sweet scallops are complemented by creamy avocado, succulent pink shrimp, and dressed with a vibrant citrus and olive oil emulsion. A touch of pink peppercorn and micro herbs add color and complexity. This refined starter showcases the pure, clean flavors that French coastal cuisine is renowned for.
Ingredients
Fresh Saint-Jacques scallops, ripe Hass avocado, pink shrimp, lemon juice, extra virgin olive oil, pink peppercorns, micro herbs, fleur de sel, chives.
Preparation
The scallops are sliced moments before serving to preserve their delicate texture. Arranged on chilled plates, topped with avocado cubes and shrimp, then finished with the citrus dressing and garnishes.
