Salade Lyonnaise
52 RON
A beloved classic from the gastronomic capital of France, our Salade Lyonnaise is a masterful combination of bitter frisée lettuce, crispy bacon lardons, golden croutons, and a perfectly poached egg. When you break the egg, the silky yolk mingles with our house-made warm Dijon vinaigrette, creating a rich, indulgent dressing. This iconic dish from Lyon represents the heart of French bistro cuisine and is prepared with the same attention to detail that has made Ici et Là a favorite since 2009.
Ingredients
Fresh frisée lettuce, thick-cut bacon lardons, free-range poached egg, house-made croutons, shallots, Dijon mustard, red wine vinegar, extra virgin olive oil, chives.
Preparation
The lardons are crisped to perfection, the egg is poached to achieve a runny yolk, and the warm vinaigrette is prepared fresh. All components are assembled just before serving for optimal texture and temperature contrast.
