Soupe à l'Oignon Gratinée
45 RON
A Parisian classic that warms the soul, our French Onion Soup is a labor of love. Chef Philippe Dupré slow-cooks sweet onions for hours until deeply caramelized, then deglazes with cognac and simmers them in a rich, homemade beef broth seasoned with fresh thyme and bay leaves. The soup is crowned with a thick slice of rustic bread and a generous layer of aged Gruyère cheese, then broiled until golden and bubbling. Every spoonful delivers the perfect harmony of sweet, savory, and cheesy goodness.
Ingredients
Sweet yellow onions, homemade beef broth, Cognac, fresh thyme, bay leaves, Gruyère cheese, rustic French bread, butter, sea salt, white pepper.
Preparation
Onions are slowly caramelized for over an hour to develop deep, complex flavors. Deglazed with Cognac and simmered in rich beef stock. Served in traditional lion's head bowls, topped with bread and gratinéed cheese.
