Tartare de Saumon
62 RON
A refreshing and elegant starter, our Salmon Tartare features the freshest premium salmon, hand-cut into delicate cubes and dressed with a vibrant citrus and herb marinade. The silky texture of the raw salmon is enhanced with bright notes of lime, fresh dill, and a hint of shallot. Finished with a drizzle of quality olive oil and served with crispy toast points. This light yet luxurious dish perfectly showcases the quality of ingredients that Chef Philippe Dupré insists upon at Ici et Là.
Ingredients
Premium fresh salmon, lime juice and zest, fresh dill, shallots, capers, extra virgin olive oil, chives, sea salt, white pepper, toast points.
Preparation
The salmon is hand-cut (never processed) into precise cubes just before serving. Gently tossed with the citrus marinade and herbs, then plated elegantly with a drizzle of olive oil and fresh herbs.
